Our Share of the Harvest

Remember when I had no idea of what bok choy was, much less how to fix it?  Well, after getting that monster head of bok choy last Wednesday, we’ve found ourselves a winner.  I’m usually a little leery of Allrecipes since it’s all user submitted and one person’s “Crowd favorite!” can be another person’s “I [...]

Quick update to catch up on recipes… As part of Salad Month, we tried out Seared Tuna with Mixed Green Salad from the Barefoot Contessa.  Usually her recipes are a slam dunk but this one…this one needed some work.  I knew looking at it that there was too much salt so I trimmed it and [...]

Looks like we need to find more salad recipes because this week brought more of the stuff we’ve already seen.  This also means the produce bin in the fridge needs a good cleaning–the little lettuce leaf bits are starting to collect.  AND–to all those who doubted me and wondered why in the heck I would [...]

Note: This post is best read in a hearty Southern drawl.  Go ahead, it’s fun! Hey y’all, y’know we got a mess of collard greens in our last share so, in their honor, we went full-on Dixie.  We cooked up some real down home Southern comfort food–Shrimp and Grits and Paula Deen’s Collard Greens. I [...]

Three trips to Greece have made me a huge fan of Greek yogurt with honey for breakfast.  Luckily, greek-style yogurt has become all the rage and pretty good versions can now be found at any ol’ Shoppers Food Warehouse.  So, with new strawberries and local honey I picked up from Mr. B’s Apiaries at the [...]